Stable Silver Nanoparticles Synthesis by Citrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes.
Identifieur interne : 000917 ( Main/Exploration ); précédent : 000916; suivant : 000918Stable Silver Nanoparticles Synthesis by Citrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes.
Auteurs : Arooj Naila [Pakistan] ; Dar Nadia [Pakistan] ; Qadir Samra Zahoor [Pakistan]Source :
- Biomedical and environmental sciences : BES [ 0895-3988 ] ; 2014.
English descriptors
- KwdEn :
- Anti-Bacterial Agents (pharmacology), Bacillus subtilis (drug effects), Bacteria (drug effects), Citrus sinensis (chemistry), Escherichia coli (drug effects), Foodborne Diseases (prevention & control), Metal Nanoparticles (analysis), Plant Extracts (pharmacology), Shigella (drug effects), Silver (pharmacology), Staphylococcus aureus (drug effects).
- MESH :
- chemical , pharmacology : Anti-Bacterial Agents, Plant Extracts, Silver.
- analysis : Metal Nanoparticles.
- chemistry : Citrus sinensis.
- drug effects : Bacillus subtilis, Bacteria, Escherichia coli, Shigella, Staphylococcus aureus.
- prevention & control : Foodborne Diseases.
Abstract
Silver nanoparticles are considered as good antimicrobial agent. AgNPs were synthesized by mixing silver nitrate solution with citrus sinesis extract for 2 h at 37 °C and analyzed by UV-visible spectra, SEM, XRD, and FTIR. AgNPs were tested against B. subtilis, Shigella, S. aureus, and E. coli. Minimum inhibitory concentration of AgNPs was 20 µg/mL for B. subtilis and Shigella and 30 µg/mL for S. aureus and E. coli. Antibiofilm activity (80% to 90%) was observed at 25 µg/mL. AgNPs were stable for five months with sustained antimicrobial activity. Biosynthesized AgNPs can be used to inhibit food poisoning microbial growth.
DOI: 10.3967/bes2014.118
PubMed: 25341818
Affiliations:
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Le document en format XML
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Pakistan.</nlm:affiliation><country xml:lang="fr">Pakistan</country><wicri:regionArea>Department of Biology, Jinnah Degree College for Women, Mozang Lahore 54590</wicri:regionArea><wicri:noRegion>Mozang Lahore 54590</wicri:noRegion></affiliation></author><author><name sortKey="Zahoor, Qadir Samra" sort="Zahoor, Qadir Samra" uniqKey="Zahoor Q" first="Qadir Samra" last="Zahoor">Qadir Samra Zahoor</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Biochemistry and Biotechnology, Quaid-i-Azam Campus University of the Punjab, Lahore 54590, Pakistan.</nlm:affiliation><country xml:lang="fr">Pakistan</country><wicri:regionArea>Institute of Biochemistry and Biotechnology, Quaid-i-Azam Campus University of the Punjab, Lahore 54590</wicri:regionArea><wicri:noRegion>Lahore 54590</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2014">2014</date><idno type="RBID">pubmed:25341818</idno><idno 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Biochemistry and Biotechnology, Quaid-i-Azam Campus University of the Punjab, Lahore 54590, Pakistan.</nlm:affiliation><country xml:lang="fr">Pakistan</country><wicri:regionArea>Institute of Biochemistry and Biotechnology, Quaid-i-Azam Campus University of the Punjab, Lahore 54590</wicri:regionArea><wicri:noRegion>Lahore 54590</wicri:noRegion></affiliation></author><author><name sortKey="Nadia, Dar" sort="Nadia, Dar" uniqKey="Nadia D" first="Dar" last="Nadia">Dar Nadia</name><affiliation wicri:level="1"><nlm:affiliation>Department of Biology, Jinnah Degree College for Women, Mozang Lahore 54590, Pakistan.</nlm:affiliation><country xml:lang="fr">Pakistan</country><wicri:regionArea>Department of Biology, Jinnah Degree College for Women, Mozang Lahore 54590</wicri:regionArea><wicri:noRegion>Mozang Lahore 54590</wicri:noRegion></affiliation></author><author><name sortKey="Zahoor, Qadir Samra" sort="Zahoor, Qadir Samra" uniqKey="Zahoor Q" first="Qadir Samra" last="Zahoor">Qadir Samra Zahoor</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Biochemistry and Biotechnology, Quaid-i-Azam Campus University of the Punjab, Lahore 54590, Pakistan.</nlm:affiliation><country xml:lang="fr">Pakistan</country><wicri:regionArea>Institute of Biochemistry and Biotechnology, Quaid-i-Azam Campus University of the Punjab, Lahore 54590</wicri:regionArea><wicri:noRegion>Lahore 54590</wicri:noRegion></affiliation></author></analytic><series><title level="j">Biomedical and environmental sciences : BES</title><idno type="ISSN">0895-3988</idno><imprint><date when="2014" type="published">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Anti-Bacterial Agents (pharmacology)</term><term>Bacillus subtilis (drug effects)</term><term>Bacteria (drug effects)</term><term>Citrus sinensis (chemistry)</term><term>Escherichia coli (drug effects)</term><term>Foodborne Diseases (prevention & control)</term><term>Metal Nanoparticles (analysis)</term><term>Plant Extracts (pharmacology)</term><term>Shigella (drug effects)</term><term>Silver (pharmacology)</term><term>Staphylococcus aureus (drug effects)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Anti-Bacterial Agents</term><term>Plant Extracts</term><term>Silver</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Metal Nanoparticles</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Bacillus subtilis</term><term>Bacteria</term><term>Escherichia coli</term><term>Shigella</term><term>Staphylococcus aureus</term></keywords><keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Foodborne Diseases</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Silver nanoparticles are considered as good antimicrobial agent. AgNPs were synthesized by mixing silver nitrate solution with citrus sinesis extract for 2 h at 37 °C and analyzed by UV-visible spectra, SEM, XRD, and FTIR. AgNPs were tested against B. subtilis, Shigella, S. aureus, and E. coli. Minimum inhibitory concentration of AgNPs was 20 µg/mL for B. subtilis and Shigella and 30 µg/mL for S. aureus and E. coli. Antibiofilm activity (80% to 90%) was observed at 25 µg/mL. AgNPs were stable for five months with sustained antimicrobial activity. Biosynthesized AgNPs can be used to inhibit food poisoning microbial growth.</div></front></TEI><affiliations><list><country><li>Pakistan</li></country></list><tree><country name="Pakistan"><noRegion><name sortKey="Naila, Arooj" sort="Naila, Arooj" uniqKey="Naila A" first="Arooj" last="Naila">Arooj Naila</name></noRegion><name sortKey="Nadia, Dar" sort="Nadia, Dar" uniqKey="Nadia D" first="Dar" last="Nadia">Dar Nadia</name><name sortKey="Zahoor, Qadir Samra" sort="Zahoor, Qadir Samra" uniqKey="Zahoor Q" first="Qadir Samra" last="Zahoor">Qadir Samra Zahoor</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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